Moments of Sheer Restaurant Absurdity

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we bring you an assortment of truly absurd restaurant stories — the third of which is probably one of my all-time favorites for this series. As always, these are real e-mails from real… » 10/27/14 11:00am Monday 11:00am